Extra Virgin Olive Oil

The Essence of Tuscany

Long before I Cipressini became a destination for travellers from around the world, these hills were producing olive oil.

For generations, our family has cultivated olive trees overlooking the rolling landscapes of the Val d’Orcia, caring for them season after season with patience, dedication and respect for the land.

Every autumn, the olives are harvested by hand and taken to the mill the very same day. This immediate processing preserves their freshness, aromas and natural characteristics, resulting in an extra virgin olive oil of exceptional quality.

The result is a bright green oil with remarkable character: elegant, full-bodied and naturally peppery, with the unmistakable fragrance of freshly crushed olives and the authentic flavours of Tuscany.

Once experienced, it is difficult to forget.

From Our Olive Groves to Your Table

Whether enjoyed at home, served in a fine restaurant or selected for professional distribution, our extra virgin olive oil embodies the same philosophy that defines everything we do at I Cipressini: authenticity, quality and a deep connection to the land.